Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0210.20

Meat; salted, in brine, dried or smoked, of bovine animals

Meat and edible meat offal

AE 021020 AR 021020 AU 02102000 AU 021020 BR 021020 BR 0210.20.00