Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0210.19

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat and edible meat offal

US 021019 US 0210.19.00 AE 021019 AR 021019 AU 02101900 AU 021019