Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0210.19
Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
ID 021019
AE 021019
AR 021019
AU 02101900
AU 021019
BR 021019