Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0210.12

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat and edible meat offal

AE 021012 AR 021012 AU 02101200 AU 021012 BR 021012 BR 0210.12.00