Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0210.11
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
AE 021011
AR 021011
AU 02101100
AU 021011
BR 021011
BR 0210.11.00