Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0204.42

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

Meat and edible meat offal

AE 020442 AR 020442 AU 02044200 AU 020442 BR 020442 BR 0204.42.00