Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0204.23

Meat; of sheep (including lamb), boneless cuts, fresh or chilled

Meat and edible meat offal

AE 020423 AR 020423 AU 02042300 AU 020423 BR 020423 BR 0204.23.00