Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0204.22

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat and edible meat offal

AE 020422 AR 020422 AU 02042200 AU 020422 BR 020422 BR 0204.22.00