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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0204.10

Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

Meat and edible meat offal

AE 020410 AR 020410 AU 02041000 AU 020410 BR 020410 BR 0204.10.00