Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
0203.29
Meat; of swine, n.e.c. in item no. 0203.2, frozen
AE 020329
AR 020329
AU 02032900
AU 020329
BR 020329
BR 0203.29.00