Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0203.21

Meat; of swine, carcasses and half-carcasses, frozen

Meat and edible meat offal

AE 020321 AR 020321 AU 02032100 AU 020321 BR 020321 BR 0203.21.00