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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0203.19

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

Meat and edible meat offal

AE 020319 AR 020319 AU 02031900 AU 020319 BR 020319 BR 0203.19.00