Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0203.11

Meat; of swine, carcasses and half-carcasses, fresh or chilled

Meat and edible meat offal

AE 020311 AR 020311 AU 02031100 AU 020311 BR 020311 BR 0203.11.00