Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0202.20

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

Meat and edible meat offal

AE 020220 AR 020220 AU 020220 BR 020220 BR 020220 CA 020220