Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0202.10
Meat; of bovine animals, carcasses and half-carcasses, frozen
Meat and edible meat offal
AE 020210 AR 020210 AU 020210 BR 020210 BR 0202.10.00 CA 020210