Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

0201.10

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Meat and edible meat offal

AE 020110 AR 020110 AU 02011000 AU 020110 BR 020110 BR 0201.10.00