Chapter 07 — Vegetables and certain roots and tubers; edible

73 HS-6 codes

0701.10 — Vegetables; seed potatoes, fresh or chilled

0701.90 — Vegetables; potatoes (other than seed), fresh or chilled

0702.00 — Vegetables; tomatoes, fresh or chilled

0703.10 — Vegetables, alliaceous; onions and shallots, fresh or chilled

0703.20 — Vegetables, alliaceous; garlic, fresh or chilled

0703.90 — Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

0704.10 — Vegetables, brassica; cauliflowers and broccoli, fresh or chilled

0704.20 — Vegetables, brassica; brussel sprouts, fresh or chilled

0704.90 — Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

0705.11 — Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled

0705.19 — Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled

0705.21 — Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

0705.29 — Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

0706.10 — Vegetables, root; carrots and turnips, fresh or chilled

0706.90 — Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

0707.00 — Vegetables; cucumbers and gherkins, fresh or chilled

0708.10 — Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled

0708.20 — Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled

0708.90 — Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

0709.20 — Vegetables; asparagus, fresh or chilled

0709.30 — Vegetables; aubergines, (e.g. plants), fresh or chilled

0709.40 — Vegetables; celery (other than celeriac), fresh or chilled

0709.51 — Vegetables; mushrooms of the genus Agaricus, fresh or chilled

0709.52 — Vegetables; mushrooms of the genus Boletus, fresh or chilled

0709.53 — Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

0709.54 — Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

0709.55 — Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

0709.56 — Vegetables; truffles (Tuber spp.), fresh or chilled

0709.59 — Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

0709.60 — Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

0709.70 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709.91 — Vegetables; globe artichokes, fresh or chilled

0709.92 — Vegetables; olives, fresh or chilled

0709.93 — Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

0709.99 — Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

0710.10 — Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

0710.21 — Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.22 — Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.29 — Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

0710.30 — Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

0710.40 — Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

0710.80 — Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

0710.90 — Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

0711.20 — Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption

0711.40 — Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption

0711.51 — Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

0711.59 — Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption

0711.90 — Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

0712.20 — Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.31 — Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.32 — Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.33 — Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.34 — Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried

0712.39 — Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried

0712.90 — Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

0713.10 — Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried

0713.20 — Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

0713.31 — Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

0713.32 — Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

0713.33 — Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried

0713.34 — Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried

0713.35 — Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried

0713.39 — Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

0713.40 — Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

0713.50 — Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried

0713.60 — Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried

0713.90 — Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried

0714.10 — Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.20 — Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.30 — Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.40 — Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.50 — Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

0714.90 — Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith