Chapter 35 — Albuminoidal substances; modified starches; glues; enzymes

3501.10 — Casein

3501.90 — Caseinates and other casein derivatives; casein glues

3502.11 — Albumins; egg albumin, dried

3502.19 — Albumins; egg albumin, not dried

3502.20 — Albumins; milk albumin, including concentrates of two or more whey proteins

3502.90 — Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins

3503.00 — Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501

3504.00 — Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included, hide powder, whether or not chromed

3505.10 — Dextrins and other modified starches

3505.20 — Glues; based on starches, or on dextrins or other modified starches

3506.10 — Glues or adhesives; prepared, products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1kg

3506.91 — Adhesives; prepared, based on polymers of heading 3901 to 3913 or on rubber

3506.99 — Glues and other adhesives; prepared, n.e.c. in heading no. 3506, not exceeding a net weight of 1kg

3507.10 — Enzymes; rennet and concentrates thereof

3507.90 — Enzymes and prepared enzymes; other than rennet and concentrates thereof