Chapter 17 — Sugars and sugar confectionery

1701.12 — Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter

1701.13 — Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

1701.14 — Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter

1701.91 — Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter

1701.99 — Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter

1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

1702.30 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

1702.50 — Sugars; fructose, chemically pure, in solid form

1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

1703.10 — Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar

1703.90 — Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar

1704.10 — Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa

1704.90 — Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa