Chapter 15 — Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
53 HS-6 codes
1501.10
— Pig fat; lard, other than that of heading 0209 and 1503
1501.20
— Pig fat; not lard, other than that of heading 0209 or 1503
1501.90
— Poultry fat; other than that of heading 0209 or 1503
1502.10
— Tallow; other than those of heading 1503
1502.90
— Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
1503.00
— Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
1504.10
— Oils of fish; fish-liver oils and their fractions, whether or not refined, but not chemically modified
1504.20
— Fats and oils and their fractions; of fish, (excluding liver-oils)
1504.30
— Fats and oils and their fractions; of marine mammals
1505.00
— Wool grease and fatty substances derived therefrom (including lanolin)
1506.00
— Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
1507.10
— Vegetable oils; soya-bean oil and its fractions, crude, whether or not degummed, not chemically modified
1507.90
— Vegetable oils; soya-bean oil and its fractions, other than crude, whether or not refined, but not chemically modified
1508.10
— Vegetable oils; ground-nut oil and its fractions, crude, not chemically modified
1508.90
— Vegetable oils; ground-nut oil and its fractions, other than crude, whether or not refined, but not chemically modified
1509.20
— Vegetable oils; olive oil and its fractions, extra virgin olive oil, whether or not refined, but not chemically modified
1509.30
— Vegetable oils; olive oil and its fractions, virgin olive oil, whether or not refined, but not chemically modified
1509.40
— Vegetable oils; olive oil and its fractions, virgin olive oils n.e.c. in heading 1509, whether or not refined, but not chemically modified
1509.90
— Vegetable oils; olive oil and its fractions, other than virgin, whether or not refined, but not chemically modified
1510.10
— Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified
1510.90
— Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
1511.10
— Vegetable oils; palm oil and its fractions, crude, not chemically modified
1511.90
— Vegetable oils; palm oil and its fractions, other than crude, whether or not refined, but not chemically modified
1512.11
— Vegetable oils; sunflower seed or safflower oil and their fractions, crude, not chemically modified
1512.19
— Vegetable oils; sunflower seed or safflower oil and their fractions, other than crude, whether or not refined, but not chemically modified
1512.21
— Vegetable oils; cotton-seed oil and its fractions; crude, whether or not gossypol has been removed, not chemically modified
1512.29
— Vegetable oils; cotton-seed oil and its fractions, other than crude, whether or not refined, but not chemically modified
1513.11
— Vegetable oils; coconut (copra) oil and its fractions, crude, not chemically modified
1513.19
— Vegetable oils; coconut (copra) oil and its fractions, other than crude, whether or not refined, but not chemically modified
1513.21
— Vegetable oils; palm kernel or babassu oil and their fractions, crude, not chemically modified
1513.29
— Vegetable oils; palm kernel or babassu oil and their fractions, other than crude, whether or not refined, but not chemically modified
1514.11
— Vegetable oils; low erucic acid rape or colza oil and its fractions, crude
1514.19
— Vegetable oils; low erucic acid rape or colza oil and its fractions, other than crude, but not chemically modified
1514.91
— Vegetable oils; excluding low erucic acid rape or colza oil and its fractions, crude
1514.99
— Vegetable oils; excluding low erucic acid rape or colza oil and its fractions, other than crude, but not chemically modified
1515.11
— Vegetable oils; linseed oil and its fractions, crude, not chemically modified
1515.19
— Vegetable oils; linseed oil and its fractions, other than crude, whether or not refined, but not chemically modified
1515.21
— Vegetable oils; maize (corn) oil and its fractions, crude, not chemically modified
1515.29
— Vegetable oils; maize (corn) oil and its fractions, other than crude, whether or not refined, but not chemically modified
1515.30
— Vegetable oils; castor oil and its fractions, whether or not refined, but not chemically modified
1515.50
— Vegetable oils; sesame oil and its fractions, whether or not refined, but not chemically modified
1515.60
— Vegetable oils; microbial fats and oils and their fractions, whether or not refined, but not chemically modified
1515.90
— Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified
1516.10
— Animal fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516.20
— Vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516.30
— Microbial fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1517.10
— Margarine; excluding liquid margarine
1517.90
— Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16
1518.00
— Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
1520.00
— Glycerol, crude; glycerol waters and glycerol lyes
1521.10
— Vegetable waxes (other than triglycerides); whether or not refined or coloured
1521.90
— Waxes, other than vegetable, n.e.c. in heading no. 1521; whether or not refined or coloured
1522.00
— Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes