Chapter 13 — Lac; gums, resins and other vegetable saps and extracts

1301.20 — Gum Arabic

1301.90 — Natural gums, resins, gum-resins and oleoresins, n.e.c. in heading no. 1301

1302.11 — Vegetable saps and extracts; opium

1302.12 — Vegetable saps and extracts; of liquorice

1302.13 — Vegetable saps and extracts; of hops

1302.14 — Vegetable saps and extracts; of ephedra

1302.19 — Vegetable saps and extracts; n.e.c. in item no. 1302.1

1302.20 — Pectic substances; pectinates and pectates

1302.31 — Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

1302.32 — Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds

1302.39 — Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3