Chapter 10 — Cereals

26 HS-6 codes

1001.11 — Cereals; wheat and meslin, durum wheat, seed

1001.19 — Cereals; wheat and meslin, durum wheat, other than seed

1001.91 — Cereals; wheat and meslin, other than durum wheat, seed

1001.99 — Cereals; wheat and meslin, other than durum wheat, other than seed

1002.10 — Cereals; rye, seed

1002.90 — Cereals; rye, other than seed

1003.10 — Cereals; barley, seed

1003.90 — Cereals; barley, other than seed

1004.10 — Cereals; oats, seeds

1004.90 — Cereals; oats, other than seed

1005.10 — Cereals; maize (corn), seed

1005.90 — Cereals; maize (corn), other than seed

1006.10 — Cereals; rice in the husk (paddy or rough)

1006.20 — Cereals; husked (brown) rice

1006.30 — Cereals; rice, semi-milled or wholly milled, whether or not polished or glazed

1006.40 — Cereals; rice, broken

1007.10 — Cereals; grain sorghum, seed

1007.90 — Cereals; grain sorghum, other than seed

1008.10 — Cereals; buckwheat

1008.21 — Cereals; millet, seed

1008.29 — Cereals; millet, other than seed

1008.30 — Cereals; canary seeds

1008.40 — Cereals; fonio (Digitaria spp.)

1008.50 — Cereals; quinoa (Chenopodium quinoa)

1008.60 — Cereals; triticale

1008.90 — Cereals; n.e.c. in chapter 10