HS · Kap. 17 · 1702.11
HS-6

1702.11

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

17 Kapitel (2)
1702 Position (4)
1702.11 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 170211 %5.00 Detail →
AR AR WITS (L3) (6) 170211 %16.00 Detail →
AU AU Working Tariff (8) 17021100 %0.00 Detail →
AU AU WITS (L3) (6) 170211 %0.00 Detail →
BR BR WITS (L3) (6) 170211 %16.00 Detail →
BR NCM (8) 1702.11.00 — Detail →
CA CA WITS (L3) (6) 170211 %6.00 Detail →
CA CA Tariff (10) 17021100
17021100 1702110000
%6.00 Detail →
CL CL WITS (L3) (6) 170211 %6.00 Detail →
CN CN WITS (L3) (6) 170211 %10.00 Detail →
CO CO WITS (L3) (6) 170211 %10.00 Detail →
E2 TARIC (10) 1702110000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 170211 %6.00 Detail →
EU CN (8) 17021100 — Detail →
GB GB WITS (L3) (6) 170211 %0.00 Detail →
GB UK Commodity Code (10) 1702110000 — Detail →
ID ID WITS (L3) (6) 170211 %5.00 Detail →
IN IN WITS (L3) (6) 170211 %25.00 Detail →
JP JP Statistical Code (9) 170211000 — Detail →
JP JP WITS (L3) (6) 170211 %8.50 Detail →
KR KR WITS (L3) (6) 170211 %34.75 Detail →
MY MY WITS (L3) (6) 170211 %0.00 Detail →
NZ NZ Tariff (11) 1702110000 — Detail →
NZ NZ WITS (L3) (6) 170211 %5.00 Detail →
PH PH WITS (L3) (6) 170211 %1.00 Detail →
SA SA WITS (L3) (6) 170211 %5.00 Detail →
SG SG WITS (L3) (6) 170211 %0.00 Detail →
SG AHTN (8) 17021100
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 170211 %0.00 Detail →
TR GTİP (12) 17.02.11.00.10.00
17.02.11.00.10.00 17.02.11.00.20.00
%35.00 Detail →
TR TR WITS (L3) (6) 170211 %76.95 Detail →
US US WITS (L3) (6) 170211 %6.40 Detail →
US HTS (10) 1702.11.00.00 %6.40 Detail →
VN VN WITS (L3) (6) 170211 %0.00 Detail →
ZA ZA WITS (L3) (6) 170211 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.30 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 — Sugars; fructose, chemically pure, in solid form 1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

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