HS · Kap. 16 · 1604.13
HS-6

1604.13

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

16 Kapitel (2)
1604 Position (4)
1604.13 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 160413 %5.00 Detail →
AR AR WITS (L3) (6) 160413 %16.00 Detail →
AU AU Working Tariff (8) 16041300 %0.00 Detail →
AU AU WITS (L3) (6) 160413 %0.00 Detail →
BR BR WITS (L3) (6) 160413 %24.00 Detail →
BR NCM (8) 160413
160413 1604.13.10 1604.13.90
— Detail →
CA CA WITS (L3) (6) 160413 %4.50 Detail →
CA CA Tariff (10) 16041310
16041310 1604131000 16041390 1604139000
%0.00 Detail →
CL CL WITS (L3) (6) 160413 %6.00 Detail →
CN CN WITS (L3) (6) 160413 %5.00 Detail →
CO CO WITS (L3) (6) 160413 %15.00 Detail →
E2 TARIC (10) 1604131000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1604131000 1604132000 1604133000 1604134000 1604139000
— Detail →
EG EG WITS (L3) (6) 160413 %5.00 Detail →
EU CN (8) 16041310
16041310 16041320 16041330 16041340 16041390
— Detail →
GB GB WITS (L3) (6) 160413 %12.00 Detail →
GB UK Commodity Code (10) 1604130000
1604130000 1604131000 1604131010 1604131090 1604131100 +14
— Detail →
ID ID WITS (L3) (6) 160413 %15.00 Detail →
IN IN WITS (L3) (6) 160413 %30.00 Detail →
JP JP Statistical Code (9) 160413010
160413010 160413090
— Detail →
JP JP WITS (L3) (6) 160413 %9.60 Detail →
KR KR WITS (L3) (6) 160413 %20.00 Detail →
MY MY WITS (L3) (6) 160413 %0.00 Detail →
NZ NZ Tariff (11) 1604130100
1604130100 1604130900 1604131900
— Detail →
NZ NZ WITS (L3) (6) 160413 %1.67 Detail →
PH PH WITS (L3) (6) 160413 %15.00 Detail →
SA SA WITS (L3) (6) 160413 %5.00 Detail →
SG SG WITS (L3) (6) 160413 %0.00 Detail →
SG AHTN (8) 16041300
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 160413 %0.00 Detail →
TR GTİP (12) 16.04.13.11.00.00
16.04.13.11.00.00 16.04.13.19.00.00 16.04.13.90.00.00
%91.00 Detail →
TR TR WITS (L3) (6) 160413 %80.00 Detail →
US US WITS (L3) (6) 160413 %7.62 Detail →
US HTS (10) 1604.13.10.00
1604.13.10.00 1604.13.20.00 1604.13.30.00 1604.13.40.00 1604.13.90.00
%0.00 Detail →
VN VN WITS (L3) (6) 160413 %30.00 Detail →
ZA ZA WITS (L3) (6) 160413 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

1604.11 — Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1604.12 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.14 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) 1604.15 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 1604.16 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.18 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) 1604.19 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

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