HS · Kap. 3 · 0306.99
HS-6

0306.99

Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

Für diese Sprache liegt noch keine Übersetzung vor; die offizielle englische Beschreibung wird angezeigt.

EN: Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Quelle

Diese Informationen dienen nur der Orientierung. Tarifcodes und Maßnahmen können sich ändern. Vor der Abfertigung mit der offiziellen Quelle oder einem Experten prüfen.

03 Kapitel (2)
0306 Position (4)
0306.99 HS-6
Klassifizierungsassistent Codes vergleichen Entscheidungen zu diesem HS-6

Nationale Entsprechungen weltweit

Land Schema Nationaler Code Abgabe
AE AE WITS (L3) (6) 030699 %0.00 Detail →
AR AR WITS (L3) (6) 030699 %10.00 Detail →
AU AU Working Tariff (8) 03069900 %0.00 Detail →
AU AU WITS (L3) (6) 030699 %0.00 Detail →
BR BR WITS (L3) (6) 030699 %10.00 Detail →
BR NCM (8) 030699
030699 0306.99.10 0306.99.90
— Detail →
CA CA WITS (L3) (6) 030699 %5.00 Detail →
CA CA Tariff (10) 03069900
03069900 0306990000
%5.00 Detail →
CL CL WITS (L3) (6) 030699 %6.00 Detail →
CN CN WITS (L3) (6) 030699 %7.00 Detail →
CO CO WITS (L3) (6) 030699 %15.00 Detail →
E2 TARIC (10) 0306990100
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detail →
EG EG WITS (L3) (6) 030699 %20.00 Detail →
EU CN (8) 03069901 — Detail →
GB GB WITS (L3) (6) 030699 %10.00 Detail →
GB UK Commodity Code (10) 0306990000
0306990000 0306991000 0306999000 0306999020 0306999090
— Detail →
ID ID WITS (L3) (6) 030699 %5.00 Detail →
IN IN WITS (L3) (6) 030699 %30.00 Detail →
JP JP Statistical Code (9) 030699110
030699110 030699190 030699910 030699990
— Detail →
JP JP WITS (L3) (6) 030699 %7.35 Detail →
KR KR WITS (L3) (6) 030699 %20.00 Detail →
MY MY WITS (L3) (6) 030699 %2.00 Detail →
NZ NZ Tariff (11) 0306991000
0306991000 0306991900 0306992902
— Detail →
NZ NZ WITS (L3) (6) 030699 %1.67 Detail →
PH PH WITS (L3) (6) 030699 %7.50 Detail →
SA SA WITS (L3) (6) 030699 %0.00 Detail →
SG SG WITS (L3) (6) 030699 %0.00 Detail →
SG AHTN (8) 03069900
Abgeleitete Abdeckung — kein vollständiger offizieller Tarif.
 — Detail →
TH TH WITS (L3) (6) 030699 %12.50 Detail →
TR GTİP (12) 03.06.99.10.00.00
03.06.99.10.00.00 03.06.99.90.00.00
%25.00 Detail →
TR TR WITS (L3) (6) 030699 %37.50 Detail →
US US WITS (L3) (6) 030699 %0.00 Detail →
US HTS (10) 0306.99.01.00 %0.00 Detail →
VN VN WITS (L3) (6) 030699 %18.50 Detail →
ZA ZA WITS (L3) (6) 030699 %0.00 Detail →
MX MX WITS (L3) (6) Offizielle Tarifdaten noch nicht geladen. — —

Verwandte HS-6-Codes

0306.11 — Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.12 — Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.14 — Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.15 — Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.16 — Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.17 — Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.19 — Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water 0306.31 — Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

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